I have been summoned to Melbourne to do a wine dinner at Panama Dining Room and Bar on Tuesday 28th August.

For more details and bookings, please contact the Panama directly here. The cost per person is $89.00 which includes 3 courses and sparkling on arrival. I hope to show off some of the new-ish Heretic blend.

Chef Ayhan Erko used to ply his trade at Celcius in Adelaide and is known for his innovative cooking across various countries. Can’t wait!

Contact Panama Dining Room and Bar